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Shellfish and Shellfishing in Buzzards Bay
Sub-pages: Current Shellfish Closures Shellfish Bed Openings
Red Tide Closures
Related Pages:
B120 Shellfish Oil Spill Closures
Where are the shellfish beds in Buzzards Bay?
Nearly every harbor in Buzzards Bay has some good shellfish beds. Most shellfishing occurs very close to shore, particularly in the harbors. There is also some dredging for shellfish, mostly quahogs, in deeper waters offshore.In the map below are the most pronounced concentrations of commercial and recreational species. This map was developed by the Massachusetts Division of Marine Fisheries and converted into GIS coverages by the Massachusetts Coastal Zone Management Office.

Click on the map above to open it in another window, or right click here to download to your hard disk.
Go to MassGIS to download the above GIS coverage (requires the ArcView TM software program)
Shellfish Permit Information
You must obtain a shellfish harvesting permit at your town or city hall before you collect shellfish. Two basic permits are available: recreational and commercial permits. Recreational permits may include resident, non-resident, family, and seniors. Below is a summary for Buzzards Bay towns. Not all possible permits shown. Contact your town for the latest fee rates.| Municipality | Commercial | Recreational: Resident | Recreational: Non-Resident | Temporary Non-Resident | Senior | on line regs | Phone for Information (all 508) |
| Bourne (1) | $650 | $35 | $135 | NA | $10 | yes | 759-0621 |
| Dartmouth | $225 | $15 | $75 | NA | free at 65 | no | 910-1819 |
| Fairhaven | $250 | $22 | $125 | NA | free at 62 | no | 979-4023 |
| Falmouth | $200 | $20 | $50 | NA | $5 at 65 | no | 495-7334 |
| Marion & Rochester | $150 | $25 | $120 | $25 (30 days) | free at 65 | no | 748-3535 |
| Mattapoisett (2) | $225 | $12 | $50 | NA | free at 65 | no | 758-4100 |
| New Bedford (3) | $225 | $12 | $50 | NA | $3 at 59 | no | 979-1450 |
| Wareham (4) | $900 | $30 | $120 | $30 (2 weeks) | $15 at 65 | yes | 291-3100 x3186 |
| Westport | $100 | $25 | $100 | NA | $10 at 65 | no | 636-1105 |
| (1) Commercial Fee for Masters License, quahog $250, clam $250, scallop $250, apprentice $100 | |||||||
| (2) Quahog Commercial License : $200 with boat, $100 with no boat. | |||||||
| (3) Quahog only taking allowed, commercial price for full year. | |||||||
| (4) Commercial Fee for Masters License, quahog $400, scallop $400, oyster $400 clam $300, eel $100 | |||||||
What are the size and quantity limits for the taking of shellfish
The table below summarizes the recreational size limits for shellfish, including crustaceans. These are subject to change, and you should consult your municipal shellfish warden.| Recreational Shellfish Regulations | ||
| Species | Minimum Size | Other Restrictions |
| Blue Crab | 4 1/8" shell width (spine to spine) |
egg bearers cannot be taken; 50 crabs/day; no pots; closed season is 1/1 - 4/30, inclusive |
| Other Edible Crabs (excludes green crabs) |
none | same as for blue crab |
| Lobster | 3 1/4" carapace length 5" carapace maximum length on lobster taken from the Gulf of Maine (includes Cape Cod Bay) |
egg bearers cannot be taken; v-notched female lobster cannot be taken; state license required |
| Bay Scallop | well defined growth ring | consult town regulations |
| Conch | 2 1/2" shell width | consult town regulations |
| Oyster | 3" shell diameter | consult town regulations |
| Quahog | 1" shell thickness | consult town regulations |
| Sea Scallop | 3 1/2" shell height | daily limit of 1 bushel in shell, or 4 quarts of shucked meats |
| Softshell Clam | 2" shell diameter | consult town regulations |
| Surf Clam | 5" shell diameter | consult town regulations |
Regulations are subject to change. Contact the Division of Marine Fisheries for details (617) 626-1520 or visit the MA DMF website for updates and Commercial Limits.
Where are the bacterial closures?
Many areas of Buzzards Bay have been closed to shellfish due to bacterial closures. Some of these closures are permanent (year-round), seasonal (summertime), or rainfall conditioned. For example, the closures at the end of Clarks Point in New Bedford, and East of Mishaum Point in Dartmouth are permanent closures because of municipal sewage treatment facility discharges in those areas. Other areas like Sippican Harbor in Marion and West Falmouth Harbor in Falmouth are closed because of elevated bacteria levels or high densities of boats moored during the summer. Most closures around Buzzards Bay are the result of "non-point" land based sources, often conveyed by stormwater runoff.Go to our Current Shellfish Closures page for more information
Are Conditions getting Better or Worse?
Because of the hard work of Buzzards Bay municipalities and the Massachusetts Division of Marine Fisheries to address stormwater and other pollution problems, the acreage of permanently closed shellfish beds in Buzzards Bay declined dramatically during the 1990s. The Buzzards Bay BAY NEP helped contribute to this effort through our grant and technical assistance programs. However, recent trends are less positive.Are permanent shellfish bed closures continuing to decline? Go to our Current shellfish bed closures page to learn more.
Links
PSAT Review of urbanization impacts on shellfishThe Puget Sound Action Team (a fellow NEP) conducted a study to assess the effects of urbanization on water quality in shellfish growing areas. The projectconsited of a literature review, a University of Washington research study to examine correlations between development and bacterial levels in selected Puget Sound watersheds, and development of new shellfish protection guidelines based on these findings and other available information. Read more about this study by clicking on the link above.
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